Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beer can turkey. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carefully lower turkey onto beer can, legs down. Adjust turkey legs so it stands vertical stably. Stand beer can up on the smoker grate and gently set the turkey over the can so that the can is The turkey needs to be stable.

Beer Can Turkey is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beer Can Turkey is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have beer can turkey using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Turkey:

1. Take 1 Turkey
2. Take 14 oz can of beer (like Guinness)
3. Take 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
4. Prepare 1/2 tbsp fresh ground pepper
5. Take 1/3 oz fresh ground salt
6. Make ready 1 tsp cayenne pepper
7. Get honey
8. Take olive oil

As the warmer days still hold out. Open the beer and pour a couple of tablespoons out. Place the beer can in an aluminum roasting pan, then place the turkey over the beer can. Use the turkey's legs as a tripod to keep the bird steady.

Steps to make Beer Can Turkey:

1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
4. Plaster them seasonings all over your bird
5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!

With my beer can bird, I started to build the barbecue flavor with the brine by using apple juice Following the brine, I let the turkey air dry in the refrigerator overnight. In order to prepare beer can turkey, a beer can is necessary. See more ideas about Beer can turkey, Beer can, Turkey. Make the absolute best Thanksgiving turkey this year with this beer can turkey recipe. Once you've gotten all your supplies together, you can move on to doing the actual recipe.

So that’s going to wrap it up for this exceptional food beer can turkey recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!