Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beer can turkey. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beer Can Turkey is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beer Can Turkey is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beer can turkey using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Turkey:

1. Make ready 1 Turkey
2. Make ready 14 oz can of beer (like Guinness)
3. Get 5 oz Savory dried herb mix (e.g. tarragon, rosemary, sage, parsley, thyme)
4. Get 1/2 tbsp fresh ground pepper
5. Get 1/3 oz fresh ground salt
6. Prepare 1 tsp cayenne pepper
7. Prepare honey
8. Get olive oil

Instructions to make Beer Can Turkey:

1. Prep the turkey by removing the innards and tucking back the wings. Pat it dry so the rub will stick to it.
2. Mix the spices with the honey and oil until it is a well mixed paste but not too stiff or too runny
3. Take your beer can and remove the entire lid and the nitro ball. You can also mix some of the spices into the can too. Slide the turkey around the can, using the legs and can as a tripod to keep it upright.
4. Plaster them seasonings all over your bird
5. Layer some foil around dat bird and stick it in the oven at 400 for 8 minutes, then lower it to 325 and cook about 2.5 hours. Remove the foil the last 30 minutes to brown the skin up.
6. Grind up the giblets and turkey juices with the remaining beer and some flour to make your gravy. Mmmmmmm!

So that’s going to wrap this up with this special food beer can turkey recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!