Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cherry-port sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cherry-Port Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cherry-Port Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry-port sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cherry-Port Sauce:

1. Take 2 tbsp. oil
2. Prepare 1 large shallot, roughly chopped
3. Take 1 clove garlic, chopped
4. Make ready 4 oz. port
5. Get 4 oz. red wine
6. Take 8 oz. vegetable stock
7. Make ready 2 tbsp. redcurrant jelly
8. Get 1 tbsp. balsamic vinegar
9. Take 2 tbsp. cornstarch
10. Make ready 1 tsp. water
11. Make ready 10 frozen pitted cherries, thawed
12. Make ready 1 tbsp. fresh rosemary, finely chopped
13. Take 2 tbsp. fresh thyme, chopped
14. Make ready Dash salt and freshly ground black pepper

Instructions to make Cherry-Port Sauce:

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

So that’s going to wrap it up with this exceptional food cherry-port sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!