Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, watercress salmon salad with wasabi dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Watercress Salmon Salad with Wasabi Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:

1. Get 1 bunch Watercress *140 to 150g
2. Take 1-2 Radish *thinly sliced
3. Take 1/4 Red Onion *thinly slices
4. Make ready 80-100 g Salmon Sashimi OR Smoked Salmon
5. Make ready Salt
6. Take 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
7. Make ready 1 tablespoon Olive Oil
8. Make ready 1-2 teaspoons Wasabi Paste

Instructions to make Watercress Salmon Salad with Wasabi Dressing:

1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

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