Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, single serve mousse cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Updated photos and an updated recipe for today's throwback! The revised recipe is Single Serving Birthday Cake Cookie. This recipe is perfect for those days when you just want one cookie.

Single serve mousse cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Single serve mousse cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have single serve mousse cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Single serve mousse cake:

1. Take 60 ml amul cream
2. Make ready 60 gm dark chocolate
3. Make ready 60 gm white chocolate
4. Make ready 120 ml whipping cream
5. Make ready 2 tbsp milk
6. Take 1 tbsp choco chips
7. Get 1 tbsp butterscotch granules
8. Get 2 slices chocolate cake

Just remember: These desserts are pretty high in sugar, so file them under "desserts" rather than "snacking staples." This is definitely a cake to #TreatYoSelf or share with your BFF on movie night. Single serve portions are all the rage. Whether it's cupcakes, mousse, cake pops, french macarons, macaroons, mini pie or pastries, Unifiller single and multi piston depositors can help you manage your single serve production, no matter how large or small! Next Post » Skinny Saturday: Single Serve PB Rice Krispies Treats.

Steps to make Single serve mousse cake:

1. Chop the dark chocolate and white chocolate and keep in separate microwave bowls. add 30 ml of amul cream to each bowl
2. Melt in microwave at 20 secs interval till the ganache is nice and smooth. use a hand beater to smooth the ganache if it is required.
3. Whip the whipping cream with the electric beater. stopping at 2 mins interval to check the consistency. it should form soft peaks.
4. Fold 3- 4tbsp of whipped cream to each bowl. that way your white chocolate mousse and dark chocolate mousse will be ready.
5. Cut the chocolate cake slice into the shape of the mousse cups. put it into the cups and press. add 1tsp of milk on the cake.
6. Add little bit of choco chips and butterscotch granules on it.
7. Then fill the dark chocolate mousse and white chocolate mousse in separate piping bags.
8. Pour dark chocolate mousse in the mouse cups, then white chocolate mousse.
9. Add another layer of cake slice, milk and choco chips and butterscotch granules.
10. Then lastly layer with dark chocolate mousse and garnish with grated white chocolate

Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake". This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as cake with ganache on The Food Network and decided to make my own version with one single I served this layered chocolate mousse cake with fresh strawberries but I image it would be good with. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it!

So that is going to wrap this up for this special food single serve mousse cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!