Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, arugula basil pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arugula Basil Pesto is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Arugula Basil Pesto is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have arugula basil pesto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arugula Basil Pesto:

1. Get 2 cups tight packed arugula
2. Make ready .75 oz package of fresh basil or close to it
3. Take 4 medium garlic cloves
4. Prepare 4 tbsp toasted pine nuts or walnuts
5. Take 1 cup evo
6. Prepare to taste Red wine vinn
7. Make ready 1 lemon juiced
8. Take 1/2 cup fresh fine grated Parmesan
9. Prepare to taste Salt

Steps to make Arugula Basil Pesto:

1. Add the garlic and pine nuts first with a little evo and give it a quick pulse.
2. Add the arugula and basil along with the lemon juice and give it another pulse
3. Add the evo and the salt and pulse until smooth but slightly coarse.
4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed.

So that’s going to wrap this up for this exceptional food arugula basil pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!