Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, streusel topped pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Streusel Topped Pumpkin Pie is something that I have loved my entire life.
A crunchy oat topping complements every bite of creamy pumpkin pie. Refrigerated pie crust makes it easy! This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust!
To get started with this recipe, we must first prepare a few components. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Streusel Topped Pumpkin Pie:
- Prepare Crust
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tbsp granulated sugar
- Make ready 1/4 tsp salt
- Prepare 6 tbsp unsalted butter, cold, diced into 1/2" cubes
- Get 2 tbsp shortening, cold
- Take 2 -4 Tbsp. ice water
- Make ready Filling
- Prepare 1/4 cup granulated sugar
- Get 1 1/2 tsp cornstarch
- Make ready 3/4 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Make ready 1/4 tsp ground nutmeg
- Make ready 1/8 tsp ground cloves
- Get 2 large eggs & 1 egg yolk
- Make ready 1/2 cup packed Brown sugar
- Prepare 1/4 tsp salt
- Get 1 - 15oz can pumpkin puree
- Prepare 1 tsp vanilla extract
- Get 3/4 cup half and half
- Get Streusel
- Take 1/2 cup all-purpose flour
- Prepare 2 tbsp granulated sugar
- Prepare 2 tbsp light brown sugar
- Make ready 1/4 tsp ground cinnamon
- Prepare 1/8 tsp salt
- Take 4 tbsp cold butter - cut in cubes
- Make ready 1/3 cup chopped pecans
In large bowl, mix filling ingredients until well blended. This pie has a graham cracker crust and a crunchy, sweet, nutty top, which offset the smooth custard and make for a great combination. Streusel Topped Pumpkin Pie recipe: This is a regular pumpkin pie, but has a delicious crumb topping that puts it over the top! This pumpkin pie recipe calls for canned pumpkin, so it's super easy to make.
Instructions to make Streusel Topped Pumpkin Pie:
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
To make the streusel topping: In a small bowl, combine all of the streusel ingredients. When it's time, sprinkle the topping over the top of the pie and continue baking. It's not a good sign when you have to pull out your stretchy pants two days before Thanksgiving actually happens. But like most food bloggers, I've been making, baking, and cooking Thanksgiving food for at least a month now. This pumpkin pie is topped with a crunchy pecan streusel.
So that is going to wrap it up with this exceptional food streusel topped pumpkin pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


