How to Prepare Award-winning Chicken Hakka Noodles

Chicken Hakka Noodles
Chicken Hakka Noodles

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken hakka noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Hakka Noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Hakka Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Hakka Noodles:
  1. Get 1 Hakka Noodles
  2. Make ready 1 cup Cooked Chicken
  3. Get 1 Onion
  4. Take 3 Eggs
  5. Make ready 1 Green Bell Pepper/ Capsicum
  6. Make ready 1 piece Cabbage
  7. Take 1 Carrot
  8. Make ready 1 cup Mushroom
  9. Make ready 2 stalk Celery
  10. Make ready 1 tsp Ginger-Garlic Paste
  11. Prepare 1 tbsp Soya Sauce
  12. Make ready 1/2 tsp Vinegar
  13. Take 1 tsp Chilli Sauce
  14. Get 1/2 tsp Dark Soy Sauce
  15. Get 1 tsp Black Pepper Powder
  16. Take 1 Chicken Stock Cube
  17. Make ready 1 pinch Sugar
  18. Make ready Salt
  19. Take Olive Oil
  20. Prepare Hot Water
Instructions to make Chicken Hakka Noodles:
  1. Chop all the vegetables, scramble the eggs & shred the chicken.
  2. Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
  3. Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
  4. Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
  5. Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
  6. Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.

So that’s going to wrap this up with this special food chicken hakka noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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