Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wasabi ‘ohitashi’ marinated spinach & wakame. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:

1. Make ready 1 bunch Spinach *250 to 300g
2. Take 5 g OR 2 tablespoons Dried Wakame
3. Take 4 tablespoons 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons
4. Make ready 1-2 teaspoons Wasabi Paste

Instructions to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:

1. Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large.
2. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
3. Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine.
4. Serve with extra Wasabi on top.
5. See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up with this special food wasabi ‘ohitashi’ marinated spinach & wakame recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!