Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kombu & tuna wasabi mayo salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Find Deals on Kombu Japanese in Baking Supplies on Amazon. Huge Sale on Kombu Now on. It may also be referred to as dasima (Korean: 다시마) or haidai (simplified Chinese: 海带; traditional Chinese: 海帶; pinyin: Hǎidài).

Kombu & Tuna Wasabi Mayo Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kombu & Tuna Wasabi Mayo Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kombu & tuna wasabi mayo salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kombu & Tuna Wasabi Mayo Salad:

1. Make ready 20 g Dry Shredded ‘Kombu’ (Kelp)
2. Make ready 1/4 Onion *thinly sliced
3. Get 1/2 Carrot *sliced into fine strips
4. Make ready 1 (*95g) Canned Tuna *drained
5. Make ready 1 tablespoon Soy Sauce
6. Take 1-2 teaspoons Wasabi Paste
7. Get 2-3 tablespoons Japanese Mayonnaise
8. Make ready Salt *optional

Use kombu as a snack, as a sandwich topper, in salads. The kombu also becomes easily malleable when soaked in water. If using Kombu for dashi or stock, always remove it right before the water reaches boiling otherwise it may make it a bit "slimy". Overall, wonderful value and I would definitely buy again.

Instructions to make Kombu & Tuna Wasabi Mayo Salad:

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again.
2. In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required.

Kombu is abundant in nutrients such as calcium, vitamins, and dietary fiber. It is particularly rich in iodine. Iodine is an essential nutrient for maintaining thyroid function and producing thyroid hormones. Iodine deficiency can cause goiters, and, in severe cases, can even lead to hypothyroidism.. Kombu is a Japanese word that describes most any edible kelp from the Laminaria family, though it is most commonly associated with the Laminaria japonica species.

So that is going to wrap this up for this special food kombu & tuna wasabi mayo salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!