Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

To get started with this recipe, we must prepare a few components. You can have pot roast using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Take 1-1/2 lbs pot roast
2. Make ready 2 tsp olive oil
3. Get 2 med potatoes diced
4. Take 1 celery stalk diced
5. Get 1 red bell pepper diced
6. Get 4 garlic clove minced
7. Prepare 1 onion diced
8. Take 2 carrots diced
9. Make ready 1 tsp salt
10. Take 1 tsp pepper
11. Get 1 cup white cooking wine
12. Prepare 2-3 bay leaves (optional)

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Instructions to make Pot Roast:

1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
2. Place diced vegetables inside oiled baking pan and add the cup of wine
3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

So that is going to wrap this up for this special food pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!