Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin pie baked oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin pie baked oatmeal is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin pie baked oatmeal is something which I have loved my entire life. They’re fine and they look fantastic.

Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This is a bake once, eat all week type of meal. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin pie baked oatmeal:

1. Prepare 3 cups old fashion oats
2. Get 1 teaspoon cinnamon
3. Make ready 1 teaspoon baking powder
4. Prepare 1/4 teaspoon salt
5. Get 2 eggs
6. Get 15 ounce can pumpkin
7. Make ready 1/4 cup pure maple syrup
8. Prepare 1/4 cup trivia brown sugar
9. Make ready 2 teaspoons vanilla
10. Get 1 1/2 cups skim milk
11. Take 1/4 cup canola oil
12. Get 1/4 cup chopped pecans

Enjoy this fall treat for breakfast or as a healthy dessert. October is almost here, which means that apologies are no longer needed for all things PUMPKIN. Pumpkin oatmeal is perfect for cozy fall mornings. It's perfect for serving a crowd, and is also an easy make-ahead breakfast option.

Instructions to make Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. With all that nutmeg, cinnamon and cloves, baked oatmeal will make your kitchen smell like a fall paradise while it bakes. Every time I have this in the oven, everyone wanders into the kitchen with eager anticipation to ask what's baking.

So that is going to wrap it up for this special food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!