Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh tuna taco / cajun sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

Fresh tuna taco / Cajun sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fresh tuna taco / Cajun sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. Make ready 2 fresh raw 6oz tuna steaks
2. Prepare 1 tbsp tamari or soya sauce (low sodium)
3. Prepare 1/2 cup tomato, chopped
4. Make ready 1/4 cup red onion, chopped
5. Make ready 1 avocado, cubed
6. Take 3/4 cup cabbage, chopped
7. Prepare 1/4 cup fresh cilantro, chopped
8. Prepare Sesame seeds
9. Prepare 6-8 whole wheat tortilla wrap
10. Prepare Lime
11. Get Salad recipe
12. Make ready 1 English cucumber, chopped
13. Get 1 large tomato, chopped
14. Take 1/4 cup red onion, chopped
15. Take Olive oil
16. Prepare Balsamic vinegar
17. Prepare Fresh cilantro, chopped
18. Make ready Salt
19. Prepare Pepper
20. Get Left over lime juice from meal
21. Take Cajun sauce
22. Take 1/4 cup mayo
23. Take 1 tbsp Cajun spice

It's lovely with the warm, soft tortillas. Warm tortillas according to package directions. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat.

Instructions to make Fresh tuna taco / Cajun sauce:

1. Marinate tuna in tamari with sesame seeds
2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
3. Salad - - Chop and mix ingredients. Serve with tacos

Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat. Every ahi tuna taco begins with perfectly seared ahi tuna.

So that is going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!