Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I just got a bunch of pumpkin leaves and pumpkin flowers which are highly nutritive,with abundant vitamin A,B,C,Calcium iron etc.really very tasty. There will always be one thoran as a part of the onam sadya. I just got a bunch of pumpkin leaves and pumpkin flowers which are highly.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. Make ready 2 cups pumpkin of Tender leaves and flowers of plants.
2. Prepare 1 cup savala sliced to small pieces
3. Make ready 1/2 cup coconut grated
4. Get 2 nos green chillies
5. Make ready 3 cloves garlic
6. Prepare 1/2 tsp turmeric
7. Take 1 Egg (optional)
8. Prepare 1 tbsp oil
9. Get 1/2 tsp mustard seed
10. Get salt to taste

The sadya has steamed Kerala matta rice Erissery is made with cowpeas and pumpkin. Theeyal is another preparation wherein vegetables like. Easy Thoran Recipe: Step by Step Thoran Recipe, Tips to make Thoran at home, Thoran Ingredients, Thoran Recipe video & more at Times Food. Try out this delicious lunch recipe and impress your guests!

Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

You can make this delicious Thoran recipe on special occasions and festivals like Onam and. Here are some very beautiful flower rangoli designs for Diwali, Onam, Pongal, and Durga puja. Flower rangoli are easy to make and very gorgeous to look at. How to Make Mathanga Thoran or Pumpkin Thoran Recipe. An easy, simple and delicious vegetable side dish from Kerala.

So that is going to wrap it up with this special food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!