Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, kunafa prawns in wasabi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kunafa Prawns in Wasabi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kunafa Prawns in Wasabi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa Prawns in Wasabi:

1. Get 400 gm farm fresh prawns
2. Take 500 gm Kunafa sheets
3. Get 1 egg
4. Make ready as needed Oil for frying
5. Prepare as needed wooden skewers
6. Make ready For Tandoori marinate:
7. Get 2 nobs of mealted butter
8. Make ready 2 tbsp tandoori spice
9. Get 1 tsp chilli powder
10. Prepare 1/4 tsp turmeric powder
11. Prepare 2 garlic cloves, crushed
12. Prepare to taste Salt
13. Take 1 tbsp wasabi powder
14. Take Wasabi & Edamame salad
15. Get 1 tbsp mayo (optiona)
16. Make ready 2 tbsp warm water
17. Take 1 cup Edamame beans
18. Get 2 tbsp olive oil
19. Take to taste Salt

Instructions to make Kunafa Prawns in Wasabi:

1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off.
2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes
3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg
4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns.
5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes
6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers.
7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce
8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce

So that is going to wrap this up for this special food kunafa prawns in wasabi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!