Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Turkey Stroganoff is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Stroganoff:

1. Take 1 lb ground turkey
2. Take 1 cup onion, chopped (1 small)
3. Get 2 clove garlic
4. Make ready 10 3/4 oz cream-of-mushroom soup (1 can)
5. Get 8 oz button mushrooms (sliced)
6. Get 1/2 tsp salt
7. Prepare 1/4 cup sour cream
8. Take 1 pinch ground black pepper (to taste)
9. Get 8 oz egg noodles

Instructions to make Turkey Stroganoff:

1. Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
2. Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
3. Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
4. Meanwhile, cook the noodles.
5. Stir the sour cream into the meat skillet and heat through.
6. Serve over hot noodles.

So that is going to wrap it up with this special food turkey stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!