Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian/Vegan Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Take 1 small head of cauliflower
2. Make ready 1 lb mushrooms, I prefer a wild mix
3. Take 2 cups carrots, shredded or whole
4. Make ready 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Prepare 2 tbsp crushed red pepper
7. Get 1 tbsp dry basil
8. Take 1 tbsp dry thyme
9. Take 2 tbsp sugar
10. Make ready 4 cans (28 oz) crushed tomatoes
11. Make ready 1 cup red wine
12. Make ready 1/2 cup Olive oil
13. Make ready to taste Salt and pepper

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!