Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stock is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Stock is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef stock using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stock:

1. Get 7 Pounds beef bones
2. Take quartered 2 onions ,
3. Prepare 2 carrots , peeled and halved
4. Make ready 2 Cups Burgundy wine
5. Get 20 peppercorns
6. Take 5 Cloves garlic
7. Prepare 5 Bay Leaves
8. Get 20 Sprigs thyme fresh
9. Make ready 10 Sprigs parsley fresh
10. Take 6 Ounces tomato paste

Steps to make Beef Stock:

1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that’s going to wrap this up for this special food beef stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!