Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Taco Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have taco rice using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Taco Rice:
- Make ready 500 g Beef Mince OR Beef & Pork Mince
- Prepare 1 tablespoon Canola Oil
- Make ready 1 Onion
- Get 1 clove Garlic *finely chopped
- Prepare 2 tablespoons Tomato Paste
- Get 4 servings Freshly Cooked Rice
- Get 2-3 Lettuce Leaves *sliced
- Take 2 Tomatoes *cut into small pieces
- Take 1 Avocado *cut into small pieces
- Get Shredded Cheddar Cheese
- Get Taco Salsa
- Take <Spice Mix>
- Take 2 teaspoons Ground Cumin
- Prepare 2 teaspoons Ground Coriander
- Make ready 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Paprika
- Prepare 1/8 teaspoon Cayenne Pepper *OR more
- Get 1 teaspoon Salt
Steps to make Taco Rice:
- Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add the spices mix and Tomato Paste, and stir-fry for a few minutes.
- Place Freshly Cooked Rice on a plate, cover with the Beef mixture, then place Lettuce, Tomato, Avocado and shredded Cheese on top. Drizzle with Taco Salsa (I forgot to do that for the above photo!) and enjoy.
So that’s going to wrap it up for this exceptional food taco rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
