Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry-rose-cocoa jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

strawberry-rose-cocoa jam is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. strawberry-rose-cocoa jam is something which I’ve loved my entire life. They are nice and they look fantastic.

Tonight, Marisa makes a small batch of the Strawberry Cocoa Jam from her book, Naturally Sweet Food in Jars! Feel free to ask questions during the. As delicious as fresh jam is, you don't always want a freezer full of it.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry-rose-cocoa jam using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make strawberry-rose-cocoa jam:

1. Prepare 1 box strawberry
2. Make ready 1 diet sugar
3. Make ready 5 tbsp dried coconut shredded
4. Make ready 1 tsp rose essence
5. Get 3 tbsp maizena
6. Make ready 1 pinch salt
7. Make ready 1 red food coloring
8. Take 1 thick cream

A harmony of sweet strawberry notes and tangy raspberry aromas. Rose Geranium, which finds itself most often distilled for use in the perfume industry, is instead steeped in the seascape strawberries for a day, pulling beautiful rose scents and notes into the preserve. Origins Since we order so much, the lovely ladies at Guitierrez Farms hand deliver our strawberries. Upgrade your strawberry jam with a fragrant hint of rose - scones at the ready!

Steps to make strawberry-rose-cocoa jam:

1. chop chop strawberry.. mix it wit water and sugar… boil it until mixed well…. OR used strawberry jam on the bottle with adding watter
2. on separate bowl… mix maizena with small amount of water, red coloring, and rose essence.. after mixed well.. take a tablespoon / two of the jam.. mix into the bowl…
3. put slowly the maizena mix with the jam while still stir the jam on lowest heat.. after mixed well.. gradually rise the heat… keep stirring
4. when its boiled… turn off the hob.. add the coconut shredded… mix…. put on a container
5. on lukewarm temperature.. add thick cream.. put inside the fridge

If the jam wrinkles when you push your finger through, it is set. If not, return to the heat for another minute. Add the rose petals and butter and stir. I grew up in Asia, where we did not have access to any of the colder climat. Unwashed strawberries (and other berries!) in a glass jar will keep for a week in the fridge.

So that’s going to wrap this up for this special food strawberry-rose-cocoa jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!