Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine ragout. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aubergine Ragout is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aubergine Ragout is something that I have loved my entire life. They’re nice and they look wonderful.

Un ragoût d'aubergines à la viande Iranien riche savoureux et parfumé au curcuma qu'on appelle Nous servons ce ragoût d'aubergines et viande hachée accompagné de riz basmati qui sera dressé. This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the.

To begin with this particular recipe, we must prepare a few components. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Ragout:

1. Prepare 1 Stage
2. Make ready 1 large aubergine
3. Take 1 teaspoon kosher salt heeping
4. Make ready 2 Stage
5. Make ready 1 large white onion
6. Make ready 1/4 cup minced garlic
7. Make ready 1 pound black Angus ground beef 80/20
8. Prepare 1/2 cup Cabernet Sauvignon
9. Prepare 29 ounce can of whole tomatoes
10. Prepare 1 teaspoon ground white pepper powder
11. Get To taste pink Himalayan salt or kosher salt
12. Make ready 3 Stage
13. Take 1/4 cup capers and the juices
14. Make ready 2 tablespoons heeping concentrated tomato paste

Salem Bonjour On est en plein dans la saison des aubergines, on en profite. Ragoût d'aubergines à la viande. des aubergines revenues dans une sauce tomate et boeuf. Download deze Eggplant Ragout foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Aubergine foto's die beschikbaar zijn voor snel en eenvoudig.

Instructions to make Aubergine Ragout:

1. Peel the aubergine then dice it into bite sized pieces.
2. Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
3. Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
4. Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
5. Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
6. Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!

Aubergine waschen, putzen und in Würfel schneiden. Ragout mit Salz und Pfeffer kräftig abschmecken. The round thing is made with aubergines (or eggplant) and a creamy filling. Pfeffriges Auberginen-Ragout mit Rotwein: Das Ragout ist kalorienarm, obwohl es mit Olivenöl zubereitet wird, ein quasi vegetarischer Hasenpfeffer. Learn how to cook aubergines in three delicious ways.

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