Steps to Prepare Homemade Island Seafood and Corn Chowder

Island Seafood and Corn Chowder
Island Seafood and Corn Chowder

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, island seafood and corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Island Seafood and Corn Chowder is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Prepare White fish, 1 lbs diced large (I used cod)
  2. Make ready peeled, deveined shrimp
  3. Get corn, drained
  4. Take coconut milk, plus 1 can water or seafood stock
  5. Make ready Red bell pepper, diced
  6. Take medium potatoes, peeled and diced
  7. Take tomato paste
  8. Prepare large onion
  9. Take garlic cloves, minced
  10. Prepare fresh scotch bonnet, pierced once with a knife
  11. Get Paprika
  12. Make ready celery stalks, diced
  13. Take thyme
  14. Take Salt and pepper
Instructions to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap this up for this exceptional food island seafood and corn chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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