Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hiyayakko - chilled tofu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hiyayakko - Chilled Tofu is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hiyayakko - Chilled Tofu is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko - Chilled Tofu:

1. Make ready 1 block Silken Tofu
2. Get Toppings of your choice:
3. Prepare 2 tsp myoga ginger, chopped or thin stripes
4. Get 2 tsp chopped green onion
5. Prepare 1/4 tsp wasabi
6. Prepare 2 Shiso Leaves
7. Make ready 1/2 tsp grated ginger
8. Prepare 1 Tbsp Katsuobushi bonito flakes
9. Make ready 1 Tbsp Soy Sauce

Steps to make Hiyayakko - Chilled Tofu:

1. Remove the tofu from the package and drain the liquid.
2. Cut the block into half. Place each half of tofu in a small bowl.
3. Garnish with the toppings of your choice as desired.
4. Drizzle the soy sauce over the tofu.
5. Eat immediately!

So that’s going to wrap it up for this exceptional food hiyayakko - chilled tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!