Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork BBQ

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Make ready 2 kg Dharane Pork (bite sized)
2. Make ready 10 grams Garam Masala (Home made preffered)
3. Prepare 5 grams Turmeric Powder
4. Get 20 ml Lemon Juice
5. Take 5 ml Vinegar
6. Get 5 ml Soya Sauce (optional)
7. Prepare 10 grams Ginger Garlic Paste
8. Get 5 grams Chilly Paste
9. Take 20 ml Mustard Oil (optional)
10. Make ready 10 grams Mixed Spices (12 Spices prefered)
11. Take Salt and Pepper (as per taste)
12. Prepare Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
13. Take Sliced Cucumber, Tomato and Onion (for Side Salad)
14. Take Puffed Rice (optional)
15. Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:

1. Take a big round bowl then mix all spices and ingredients and make marinade.
2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

So that is going to wrap this up with this exceptional food pork bbq | dharane kalo bungurko sekuwa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!