Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mummified sweet potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mummified Sweet Potato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mummified Sweet Potato is something that I’ve loved my entire life. They are nice and they look fantastic.

Delicious muffins made with sweet potatoes instead of flour. Easy paleo and gluten free muffin recipe… everyone will love them! Sweet Potatoes for Your Baby - A Great First Food Choice!

To begin with this recipe, we must prepare a few ingredients. You can cook mummified sweet potato using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mummified Sweet Potato:

1. Make ready Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces)
2. Prepare ±250gr wheat flour (I don't use any measurement cup or scale, just approximately)
3. Make ready ±120gr margarine (I use Daisy soft Margarine)
4. Prepare 1/2 teaspoon salt
5. Prepare 1 tablespoon brown sugar or white sugar
6. Take ± ½ cup of water

Oil swap: sweet potato puree is an excellent swap for oil. It's moist and low fat, so it's a great sub if you're trying to. This oil-free and yeast free Sweet potato flatbread! Guys, my mouth is watering every time I talk or think about this easy.

Instructions to make Mummified Sweet Potato:

1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes.
2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory.
3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster)
4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces)
5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker.
6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁
7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden.

These sweet potato muffins get extra texture and flavor from pecans and the cinnamon-sugar Cover with water. Bring the sweet potatoes to a boil over high heat. Reduce the heat to low or medium-low. Sweet potatoes are a nutritious form of carbohydrates. Sweet potato is a perfect baby food.

So that’s going to wrap it up for this exceptional food mummified sweet potato recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!