Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Cakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Cakes:

1. Take crab meat or shrimp (diced) or crawfish tails
2. Prepare celery
3. Take bell pepper
4. Prepare green onions
5. Take thym
6. Make ready Cayenne pepper
7. Get large eggs lightly beaten
8. Take heavy cream or half and half
9. Make ready Italian bread crumbs
10. Get Salt and pepper

Steps to make Seafood Cakes:

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

So that’s going to wrap it up for this special food seafood cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!