Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sushi bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sushi Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sushi Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Bake:

1. Take 3 cups cooked sushi rice
2. Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
3. Take 1 lb imitation crab sticks, chopped
4. Prepare 1 cup Japanese mayonnaise
5. Take 2 stalks green onion, thinly chopped
6. Make ready To taste Wasabi paste or Sriracha sauce, (optional)
7. Take 2 T tobikko or roe, optional
8. Take 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
9. Prepare 1 Package Seasoned Seaweed Sheets, cut into rectangles

Steps to make Sushi Bake:

1. Preheat oven to 450 degrees.
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
3. Press cooked sushi rice onto a 9x13 pan.
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
5. Spread crab mixture on top.
6. Sprinkle the remaining Nori Furikaki on top of the mixture.
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

So that is going to wrap it up with this special food sushi bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!