Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lauren's seafood pastaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lauren's Seafood Pastaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Make ready bag seafood mix
2. Prepare miso paste
3. Make ready garlic (minced)
4. Make ready medium yellow onion (chopped)
5. Take fish sauce
6. Get chicken flavored soup base (I use L.B. Jameson)
7. Prepare old bay seasoning
8. Take dried oregano
9. Make ready dried basil
10. Make ready celery seed
11. Prepare soy sauce
12. Make ready half and half
13. Prepare juice from lemon (divided)
14. Prepare Angel hair pasta (how ever much you want)

Instructions to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that’s going to wrap this up for this exceptional food lauren's seafood pastaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!