Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, celariac and blue cheese soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. Small amount of oil or butter.

Celariac and blue cheese soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Celariac and blue cheese soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Celariac and blue cheese soup:

1. Prepare 1 medium onion
2. Prepare 10 oz celariac peeled and cut into 2cm chunks
3. Prepare 1 large baking potato,Chopped
4. Make ready 2 tbsp chopped fresh sage leaves
5. Make ready 600 ml 1 pint vegetable stock
6. Get 300 ml Pint single cream
7. Get 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
8. Prepare 1 Fresh Chives and deep fried sage leaves to garnish (optional)
9. Prepare 25 grams butter

This rich and creamy celery soup with blue cheese is easy to make and perfect for anyone following a gluten-free diet. Homemade soup is inexpensive to make and so much nicer than many bought ones. This celery soup with blue cheese uses potato as the thickener. Celeriac & blue cheese soufflés recipe at Waitrose.com.

Instructions to make Celariac and blue cheese soup:

1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Place the cooked celeriac in a food processor with the crème fraîche and blue cheese and blitz until smooth. Return the soup to the rinsed-out pan and re-heat very gently (because the soup, at this stage, should not be boiled). Pour the chicken stock over to cover and simmer. Celery and Artisan Cashel Blue Cheese Soup Recipe. Wash the celery stalks and chop them roughly, peel and roughly chop the onion and celeriac.

So that is going to wrap this up with this exceptional food celariac and blue cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!