Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Carrot Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pumpkin Carrot Cake is something that I have loved my entire life. They’re nice and they look wonderful.

I've seen carrot pumpkin cakes floating around the internet in years past and thought now was my I'll tell you right now, adding that pumpkin to this carrot cake is one of the best decisions ever made. Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! I love pumpkin cake and I love carrot cake.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Carrot Cake:

1. Prepare 2 large eggs
2. Take 1 cup pumpkin puree
3. Make ready 1 cup grated carrot
4. Take 3/4 cup granulated sugar
5. Prepare 1/2 cup canola or vegetable oil
6. Take 2 teaspoons vanilla extract
7. Take 1 teaspoon cinnamon
8. Prepare 1/4 teaspoon ground cloves
9. Make ready 1/2 teaspoon ground nutmeg
10. Take 1/2 spoon ground ginger
11. Make ready 1 cup all-purpose flour
12. Get 1 teaspoon baking powder
13. Take 1/2 teaspoon baking soda
14. Take 1/2 teaspoon salt, or to taste
15. Take 1 cup raisins,
16. Get For Frosting:
17. Prepare 6 ounces cream cheese, softened
18. Make ready half stick unsalted butter, softened
19. Prepare 1 confectioners' sugar
20. Prepare 1/2 teaspoon vanilla extract
21. Get 1/2 teaspoon salt, or to taste

Insanely moist and flavorful Pumpkin Carrot Cake with Cream Cheese Frosting! Top with crushed pistachios for an extra pretty presentation! This scrumptious Pumpkin Carrot Cake with Cream Cheese Frosting is a delicious twist on a one of my. Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd.

Steps to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

MORE+ LESS This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history. Since I'm a total sucker for all things maple, I included it in. Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting. The perfect recipe for a tea-time treat and a definite crowd pleaser.

So that is going to wrap it up with this exceptional food pumpkin carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!