Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangy cole slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tangy Cole Slaw is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Cole Slaw:

1. Take I bag of shredded cabbage or shred your own
2. Get 2/3 cup mayonnaise
3. Make ready 1/4 cup vinegar, I use tarragon vinegar
4. Take 2 tbsp spicy brown mustard
5. Take 1/3 cup sugar
6. Prepare to taste Salt and pepper
7. Get 1/2 tsp garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap this up for this exceptional food tangy cole slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!