Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato & egg soups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Egg Soups is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato & Egg Soups is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato & egg soups using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Egg Soups:

1. Prepare 4 small Ripe Tomatoes
2. Take 2 stalks Spring Onions
3. Get 1 tbsp Light Soya Sauce
4. Prepare 4 cups Chicken stocks
5. Prepare 1 tbsp Cooking oil
6. Get 1 tbsp Corn flour (diluted with 2 tbsp water)
7. Get 2 Eggs (lightly beaten) add a pinch or salt and spring onion
8. Get 500 cc Boiling water

Steps to make Tomato & Egg Soups:

1. Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices
2. Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant.
3. Pour in chicken stock and bring to boil, add tomato and stir well until its boiled.
4. Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve

So that’s going to wrap this up with this exceptional food tomato & egg soups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!