Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked rainbow trout. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Rainbow Trout is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Rainbow Trout is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked rainbow trout using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Rainbow Trout:

1. Make ready whole rainbow trout per person
2. Get Sea salt
3. Make ready Coriander to taste, chopped
4. Get Olive oil
5. Take garlic cloves per fish, finely chopped

Steps to make Baked Rainbow Trout:

1. Heat the oven to 180c.
2. Add the trout to an oven proof tray and drizzle with olive oil and a pinch of salt.
3. Bake for 20-25 minutes or until done.
4. When done sprinkle with coriander and garlic. Drizzle with some more olive oil and serve.

So that is going to wrap it up for this special food baked rainbow trout recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!