Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried trout fillets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Trout Fillets is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan-fried Trout Fillets is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pan-fried trout fillets using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Trout Fillets:

1. Prepare olive oil
2. Get trout fillet per serving
3. Take Salt (I use Sea Salt)
4. Make ready Ground black pepper
5. Get butter per 2 fillets
6. Make ready Juice of 1/2 lemon per 2 fillets
7. Make ready garlic, crushed, per 2 - 4 fillets

Instructions to make Pan-fried Trout Fillets:

1. Bring the oil to a medium-high heat in a frying pan.
2. Wipe each fillet with a clean piece of kitchen paper and lightly season.
3. Place the trout fillet(s) skin-down in the pan and fry until the skin has turned golden, about 2-3 minutes.
4. Turn the fillet(s) and continue to fry for 10 - 15 seconds. Turn off the heat.
5. Add the butter and, once it’s bubbling, spoon it over the fillet(s). Then add the lemon juice and garlic. Spoon the butter, lemon juice and garlic mixture and serve onto pre-warmed plates.
6. Accompany with side-dishes of your choice.

So that’s going to wrap it up for this exceptional food pan-fried trout fillets recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!