Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and broccoli dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Broccoli Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken and Broccoli Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Broccoli Dip:
- Take 1 lb chicken tenderloins
- Get 1 cup frozen broccoli florets
- Prepare 8 oz cream cheese
- Prepare 1 small red bell pepper chopped fine
- Get 1/2 cup vegetable or chicken stock
- Get 1 tbsp dill
- Make ready 1 tbsp Mrs Dash
- Prepare 2 cloves garlic
- Take 1/2-1 tsp salt (to taste)
- Get to taste Black Pepper
- Take 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Get 1 cup shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
So that’s going to wrap it up for this special food chicken and broccoli dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


