Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, how to cook the perfect roast beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Cook the Perfect Roast Beef is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. How to Cook the Perfect Roast Beef is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have how to cook the perfect roast beef using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Cook the Perfect Roast Beef:
- Get 1 kg beef salmon cut (or silverside)
- Make ready vegetable oil
- Prepare Small bunch of thyme
- Get 1 bay leaf
- Make ready 1 carrot roughly chopped
- Take 4 white onions, halved
Steps to make How to Cook the Perfect Roast Beef:
- Preheat the oven to 200°C
- Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured
- Transfer the beef to a roasting tray on top of the veg and herbs
- Cover with tin foil and place in the oven for 15 minutes
- After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer
So that is going to wrap it up with this special food how to cook the perfect roast beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
