Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my sautèed beef in wholegrain mustard & caralmerized onions😀. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my sautèed beef in wholegrain mustard & caralmerized onions😀 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Take Beef.
2. Make ready 1 kg Beef joint cut into thick Strips (silverside beef)
3. Make ready 1 tbls Butter
4. Prepare 1 Handful Spinach broken up
5. Get 1/2 Tsp Black cracked pepper
6. Get 1 tsp meat seasoning
7. Prepare 1 tsp mixed pepper flakes
8. Make ready 2 Tsp wholegrain mustard
9. Get ————
10. Make ready Caralmerised Onions…
11. Take 1/2 mediums onion cut into half circles
12. Make ready 2 tbls Butter
13. Prepare 2 tbls white or red wine dry
14. Prepare 1 pinch Granulated Sugar

Steps to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:

1. Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
2. Heat butter in a large saute pan over medium heat until melted.  Add onions, and toss until they are coated in the butter.
3. Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes.  As the onions begin to caramelize and darken, you may need to scrape the pan more often.
4. Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt).  Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
5. When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
6. Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.

So that’s going to wrap this up for this special food my sautèed beef in wholegrain mustard & caralmerized onions😀 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!