Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry onion and leek soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Onion and Leek Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Onion and Leek Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Get 3 ounces homemade cheese see my recipe say cheese
2. Prepare 1 strawberry onion
3. Get 1 leek
4. Take 1/2 teaspoon tarragon
5. Make ready 1 teaspoon pink Himalayan salt
6. Make ready 1/2 teaspoon ground black pepper
7. Prepare 1 quart beef broth
8. Get 4 tablespoons butter
9. Prepare 1/4 cup duck fat

Instructions to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap it up for this special food strawberry onion and leek soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!