Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. This cake could pass as a soft sweet potato loaf depending on what you bake it in.

Sweet potato cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet potato cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cake:

1. Take 4 medium sweet potato
2. Prepare 11/2 cup flour
3. Make ready 1-2 tbsp sugar
4. Prepare 1 / tsp baking powder
5. Take Pinch salt
6. Make ready Water
7. Prepare Cake cutters

Why you'll love this sweet potato cake: It's really easy—all you need to make it is one mixing bowl and a hand-held mixer! This cake is versatile enough to bake during the fall season and all year round. In case you haven't had the chance to try a sweet potato cake, we'll give you our two cents—the taste is similar to a carrot cake, but much more decadent. The cake embraces a mixture of spices that include cinnamon, nutmeg, and ground cloves.

Steps to make Sweet potato cake:

1. Peel the back of the potatoes,wash and cut in small chucks
2. Transfer it on pot,add pinch of salt and boil,until soft but don't over cook
3. Drain n transfer it on clean bowl,allow it to cool and mash very well to ensure the is no lump
4. Add flower,sugar and baking powder.mixed until u get stif dough and allow it rest for 5min
5. Dust ur tray,cutters and roller.Roll it,and use cutter to cut it in desire shapes
6. Heat oil on pan and fry it until u get brownish colour
7. Serve n chill.u can serve with coffee or sauce

A few Sweet Potato Cake recipe notes: I've made this cake with and without freezing the cake layers. It is delicious either way but I do think freezing the cake layers (separately) creates a lovely dense and more moist cake. This sweet potato cake is finished with a rich and creamy cream cheese frosting. Top the frosted cake with some extra chopped walnuts or pecans or toasted coconut. Use freshly boiled or baked sweet potatoes or use canned mashed sweet potatoes or sweet potato puree.

So that’s going to wrap this up with this special food sweet potato cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!