Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin caramel cream cheese poke cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Caramel Cream Cheese Poke cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pumpkin Caramel Cream Cheese Poke cake is something which I have loved my entire life. They’re nice and they look wonderful.

This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:

1. Get 1 box spice cake mix
2. Get 1 cup canned pumpkin puree
3. Prepare 1 cup water
4. Get 3 eggs
5. Take 1/2 cup vegetable oil
6. Get 3/4 cup Carmel ice cream topping
7. Make ready 1 pkg cream cheese at room temp
8. Get 2 tbsp milk
9. Take 1 cup powdered sugar
10. Make ready 1 1/2 cup whipped topping

With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit. The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests. This moist pumpkin cake is poked and filled with caramel sauce, topped with a fluffy pumpkin whipped topping and drizzled with caramel and My favorite cake recipes are old vintage cakes that I grew up on back in the day.

Instructions to make Pumpkin Caramel Cream Cheese Poke cake:

1. Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
2. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
3. Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
4. As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
5. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!

Vintage and Southern Cakes are a serious thing here in the south. Poke cakes get their name because after baking, you poke holes over the surface of the cake and flood it with a sweet mixture. Here it's a mixture of sweetened condensed milk and caramel sundae Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.

So that’s going to wrap this up for this exceptional food pumpkin caramel cream cheese poke cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!