Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, indonesian style fried tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Indonesian Style Fried Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Style Fried Tofu is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Style Fried Tofu:

1. Make ready 1 pack tofu
2. Make ready 1 chicken bullion
3. Prepare Garlic powder
4. Take Ground pepper
5. Prepare Curcuma powder
6. Get 2 teaspoons salty soya sauce
7. Prepare 2 spoons olive oil
8. Take 300 cc hot water
9. Get 1 little bit of butter, to act as a crunchy maker agent 😉

Instructions to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.

So that’s going to wrap this up for this exceptional food indonesian style fried tofu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!