Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, biltong. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Biltong is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Biltong is something that I’ve loved my whole life.

Biltong is a traditional South African beef snack that is cured in a unique way. The word comes from the Dutch bil, meaning hind quarter, and tong, meaning strip, in this case - a strip of meat. Our Biltong and Crisps are proudly made in the USA with grass fed and grain finished beef.

To begin with this recipe, we have to prepare a few components. You can cook biltong using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biltong:

1. Prepare Beef Topside or Silverside
2. Take Rock or Sea salt
3. Get Malt Vinegar
4. Prepare Worcestershire Suace
5. Take Spice Mix
6. Prepare Brown Sugar

Biltong is a dried, cured meat snack experiencing a surge in popularity. This article reviews biltong, including its benefits, drawbacks, and how it compares to jerky. Reddit gives you the best of the internet in one place. Biltong is a South African classic.

Steps to make Biltong:

1. Cut your beef into 2 Cm wide slices. Layer them in a bowl. Add salt between each layer and leave for 1 hour and the scrape all the salt off
2. Layer the meat back into the bowl this time adding some of the spice mix between each layer. Let it sit for 5 hours
3. Mix your Worcestershire sauce and vinegar at a ratio of 50g of Worcestershire and 100g of Vinegar per kilogram of meat. Add a tablespoon of Brown sugar per Kilo of meat then add the mix to the bowl and refrigerate overnight.
4. The next day hang your biltong a Biltong Box (bought of the internet or made yourself) mine is home made. Keep checking for the dryness that you prefer but should be ready from about 5 days

It is an air-cured meat marinated in vinegar and spices. Many different types of meat are used to make biltong, ranging from beef through game meats and ostrich. Biltong stokkies are the perfect snack for picnics, sports matches, hikes, or whenever you like. These incredibly popular beef biltong snapsticks are deliciously tasty. Buy Susmans beef biltong online, hand cut by our expert butchers then spiced with our secret family recipe.

So that’s going to wrap it up with this exceptional food biltong recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!