Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alkaline - vegan sausage patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Alkaline - Vegan Sausage Patties is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Alkaline - Vegan Sausage Patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. Make ready Spelt flour
2. Prepare Red onions
3. Make ready Chopped mushrooms (no shiitake mushrooms)
4. Prepare Cooked chick peas or quinoa
5. Take Grape seed oil
6. Make ready Sea salt, cayenne pepper, fennel (season to taste)

Steps to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
2. Make patties and coat with spelt flour
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!

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