Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, veg spring roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese veg spring rolls recipe - Vegetable spring rolls made with mixed vegetables and frozen sheets. Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner. But until today, I never knew that such a simple dish would have a huge significance.

Veg Spring Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Veg Spring Roll is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg spring roll using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Spring Roll:

1. Make ready (for Vegetable Spring Rolls Wrappers)
2. Get 100 g maida
3. Prepare (Vegetable Spring Rolls Stuffings)
4. Prepare 200 g patta gobhi
5. Prepare 100 g Paneer
6. Prepare 1 hari mirch
7. Make ready 1/2 inch adrak ka tukda
8. Get 1/4 tbsp Kali mirch
9. Prepare 1/4 tbsp Lal mirch
10. Get 1/4 tbsp namak
11. Get 1 tbsp soya sauce
12. Take 1/4 tbsp ajinomoto
13. Make ready Talne ke liye oil

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. The Chinese Veg Spring Roll has become so popular in India that it is now available in roadside eateries and restaurants too! In fact, frozen Spring Rolls, Veg Spring Rolls are also readily available. Veg Spring Rolls Recipe with step by step photos - Crispy and flaky outer layer with delicious veggie stuffing.

Instructions to make Veg Spring Roll:

1. Maide ko chan kar patla ghol banaye(1cup maide me one and half cup pani dalta he) is gol ko 1hrs dak kar rakh dijiye taki maida ache se ful Jaye.
2. Ab spring roll me bharne ke liye pithi taiyar karte he.
3. Kadai me 1tbsp oil Dal kar garam kijiye isme katti hui pattagobhi, paneer, katti Hari mirch, adrak dal ke bhune fir isme namak, Kali mirch, Lal mirch, soya sous,ajino moto Dale Aur achi tarah mila lijiye, pithi taiyar he.
4. Spring roll ke liye repar banaiye_ non stick tave ko garam karein fir isme 1tbsp oil Dale oil ko pure tave par faila de fir isme maide ka gol Dale isko patla chila ki tarah tave par felaiye dhimi anch par sekiye jab cheela kinare chodne lage to oil lagi hui plate par utar dijiye.
5. Plate me rakhe repar par 2tbsp pithi daliye Aur repar modte huye role taiyar kijiye. 1cup maide se 8 roll ban jate he. Ab apka Spring Roll taiyar he ab apni manpasand chatny ke sath veg Spring Roll garma garam parosiye Aur khaiye

One of the popular Indo Chinese starter recipe. These Veg Spring Roll stuffed with the Indo-Chinese flavors are so good I recommend making a double batch because they will go fast! They are popular across the Indian sub-continent with different. Refer here for spring roll sheets spring rolls made @Veg and non veg rollAdd some cooked chopped chicken iwth the veggies. Authentic vegetable spring rolls recipe from my Chinese mom.

So that is going to wrap it up with this exceptional food veg spring roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!