Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt n chilli king prawns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salt n Chilli King Prawns is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salt n Chilli King Prawns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt n Chilli King Prawns:
- Take 6-8 King Prawns pp
- Take 2 tsp baking powder
- Prepare 100 g plain flour
- Prepare 100 g cornflour
- Take 1 tbsp garlic salt
- Prepare 2 tsp salt
- Get 1 tsp chilli powder
- Make ready 1 tsp Chinese five spice
- Take 2-4 small chillis
- Prepare Bunch scallions
- Make ready 2 egg whites
- Get 2 tbsp soy sauce
- Take 2 tbsp sesame oil
- Make ready 2-3 garlic cloves chopped
- Take 1/4 pepper pp
- Get 1/4 onion pp
- Get Coriander
Instructions to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that is going to wrap it up for this special food salt n chilli king prawns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
