Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet potato pancakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet potato pancakes is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato pancakes:

1. Make ready 1 cup all-purpose flour
2. Take 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Take 2 tbsp sugar
5. Prepare 1 tsp kosher salt
6. Prepare 1 tsp cinnamon
7. Get 1/4 tsp ground nutmeg
8. Make ready 1/4 tsp ground ginger
9. Prepare 1 cup buttermilk
10. Take 1 cup mashed sweet potato
11. Make ready 2 large eggs
12. Make ready 1 tsp vanilla essence
13. Prepare Butter, for cooking and serving

HOW TO MAKE SWEET POTATO PANCAKES - TIPS & TRICKS Preparing the Sweet Potato. Personally, I believe that roasted sweet potato works best in this recipe. You want to make sure the potato is really well cooked so it mashes easily. If you have never cooked sweet potato before then follow these instructions.; The smoother the batter, the smoother the pancakes will be, which is why pureeing the.

Instructions to make Sweet potato pancakes:

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla.
3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined.
4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes.
5. Repeat with remaining batter.
6. Serve and enjoy.

Blend sweet potato mixture into the flour mixture to form a batter. Preheat a lightly greased griddle or heavy frying pan over medium-high heat. Combine the sweet potato, eggs, salt, and cinnamon, if using. These easy sweet potato pancakes are lightly spiced with a little nutmeg. They make a fabulous fall breakfast or brunch dish.

So that’s going to wrap it up with this special food sweet potato pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!