Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef with broccoli and veg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. This video will teach you how to cook delicious beef with broccoli the easy way.

Beef with Broccoli and Veg is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef with Broccoli and Veg is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef with broccoli and veg using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef with Broccoli and Veg:

1. Make ready 1 lb flank steak (sliced into thin pieces)
2. Make ready 1/4 cup corn starch
3. Prepare 1.5 tbs vegetable oil
4. Make ready Broccoli (cut into florettes, also slice up the steam thin)
5. Make ready 1 red bell pepper, cut into large pieces
6. Make ready 1 carrot, sliced thin
7. Get 2 tbs sweet soya sauce
8. Take 1.5 tsp rice wine vinegar
9. Prepare 2 tsp soya sauce
10. Prepare 2 tsp grated fresh ginger
11. Get 1 tbs water

Add the frozen broccoli florets to the skillet with the beef and garlic. Finally, add the cooked and drained pasta and the prepared sauce to the skillet with the beef and broccoli. This will definitely be the basis for a lot of good meals, as the protein and veg options are so wide. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!

Instructions to make Beef with Broccoli and Veg:

1. Dredge the beef in corn starch.
2. Mix the last 5 ingredients to make the sauce and set aside.
3. Heat oil in skillet and brown the beef (you dont need to FULLY cook it in this step) just brown on high heat then remove beef from pan.
4. Add all the veggies to the pan EXCEPT the broccoli florettes. And pour sauce on top
5. Still on high heat, let the sauce come to a bubble and return the beef into the pan and mix (coating the beef in the sauce)
6. Place the broccoli florettes ontop, place a lid on the wok/pan and let the florettes steam for 3 min
7. Serve on rice or noodles.

This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Szechuan Beef with Broccoli. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean.

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