Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alkaline- fried portabella fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Alkaline- Fried Portabella Fingers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Alkaline- Fried Portabella Fingers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline- Fried Portabella Fingers:

1. Make ready Large Portabella Mushroom Caps
2. Get Spelt Flour
3. Prepare Sea salt, onion powder and cayenne (season to taste)

Steps to make Alkaline- Fried Portabella Fingers:

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

So that’s going to wrap this up with this exceptional food alkaline- fried portabella fingers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!