Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alkaline- fried portabella fingers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alkaline- Fried Portabella Fingers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Alkaline- Fried Portabella Fingers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook alkaline- fried portabella fingers using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Alkaline- Fried Portabella Fingers:

1. Make ready 2 Large Portabella Mushroom Caps
2. Make ready Spelt Flour
3. Make ready Sea salt, onion powder and cayenne (season to taste)

Steps to make Alkaline- Fried Portabella Fingers:

1. Rinse mushrooms thoroughly and place in bowl.
2. Add seasonings and coat with spelt flour. (Season mushrooms or spelt flour to taste)
3. Add grape seed oil to pan and place coated mushrooms in pan and turn after brown and crispy on each side.
4. Remove and place on paper towel to remove excess oil. Enjoy!

So that’s going to wrap this up with this special food alkaline- fried portabella fingers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!