Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Get 300 gr young jackfruit (note: DO NOT use the yellow ones)
2. Make ready 5 hard boiled eggs
3. Prepare 300 ml coconut milk
4. Get 5 salam leaves
5. Make ready 2 lemongrass stems
6. Get 50 gr brown sugar
7. Take 1 tsp saffron
8. Get Sweet soya sauce
9. Take Spice paste:
10. Make ready 5 garlic
11. Prepare 6 small shallots
12. Get 3 candlenut
13. Prepare 2 tsp coriander seeds
14. Make ready 1 tsp pepper
15. Get 1 tsp cumin
16. Take 1 tsp curcuma
17. Prepare 3 spoons olive oil

Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste.
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
4. Add in bay leaves, lemongrass stems, and coconut milk.
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
6. Slow cook for 2,5 to 3 hours. Taste to correct.
7. Serve it with rice, kerupuk, and sambal.

So that’s going to wrap this up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!